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  • Carovin - Swedish Food Holidays
    then allowed to cool in the liquor There are set rules for how they are to be eaten First a hole is made in the carapace just behind the head and you noisily slurp up the liquor Then you remove all the small legs and slurp again Next you pick out the meat from the claws and then finally enjoy the peeled tail It is said that a glass of schnapps is to be partaken with each claw but that is a rule that should be regarded with some caution especially as many Swedes down one or two dozen crayfish END OF AUGUST The surströmming première occurs at the end of August It is primarily the people of northern Sweden that appreciate this odoriferous but tasty fish Herring is fished during early summer salted and placed in wooden barrels that are put in the sun in order to initiate fermenting Then the fish is kept in cool storage until it has matured and is tinned It s not as strange as it sounds Fermentation is a very old preservation method which is also used for beer wine yoghurt and olives Since the smell is so repulsive surströmming parties are generally held outdoors The herring is cleaned and put on buttered tunnbröd thin north Swedish unleavened bread together with chopped onion and sliced freshly boiled potatoes And what do you drink Beer and schnapps of course SEPTEMBER In September it s time for the shellfish première on the west coast and eel feasts in the province of Skåne in southern Sweden Shellfish from the coasts of Norway and Sweden is the best in the world This is due to the salinity and coldness of the Atlantic which makes the meat firmer and more aromatic During the months of May June July and August fishing for lobster oysters or crab is prohibited When the longed for delicacies are available for purchase again in September there are many who take the opportunity to enjoy them But the première is not celebrated on any special date or with any particular ceremony THE DARK OF THE EEL Ålamörkret the Dark of the Eel is what the period was called when fishers took the opportunity to fish for eel when they had fattened up for their long journey toward the Sargasso Sea Eel feasts are often held at inns Some ten different eel dishes are offered in a particular order To go with these wormwood flavoured schnapps is imbibed to aid the digestion of all the fatty fish With much gaiety and noise an eel king and queen are crowned The winner of the contest is the one who lands the most live eels from a barrel with blindfolded eyes THE TRADITION OF ST MARTINS GOOSE Already in medieval France Saint Martin bishop of Tours was commemorated with goose dinners and the custom passed to Sweden via Germany Queen Kristina is said to have served goose on St Martin s Eve and goose feasts were once

    Original URL path: http://www.carovin.se/template3.aspx?pageID=358 (2016-04-28)
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  • Carovin - Famous Swedish Dishes
    of course Sweden s number one gastronomic flagship Some say that it has its origins in the schnapps table a small welcome buffet composed of not just aquavit but also herring cheese and cold cuts But the smörgåsbord is probably a much older tradition In the Middle Ages it was common in all of Europe to put all food on the feast table both because it was practical and because it made an impression of sumptuousness on guests Commoners too laid out a buffet at big parties and the dishes served were basically the same as those found in today s smörgåsbord The smörgåsbord is only served for lunch and comprises a whole meal consisting of starters entrées and desserts To fully enjoy your meal you should be a bit strategic and not overfill your plate it s better to go back for more helpings Change plates often too so as not to mix flavours Traditionally the smörgåsbord is divided into five different stations or turns that include almost all traditional Swedish specialties To the first turn belong the different herring dishes hard cheeses bread and small boiled potatoes The second turn belongs to the other fish dishes salmon eel and shrimp Here too one may help oneself to sauces and salads The third turn consists of cold cut meats pâtés sausages and pickled vegetables In the fourth turn hot dishes such as meatballs small fried sausages Janssons frestelse omelettes etc await The last turn is the desserts turn Schnapps and beer are drunk with the meal Rather few restaurants serve a smörgåsbord and when they do it s usually on Sundays But during all of December the Christmas table is set and this is like a big smörgåsbord with Christmas ham lutfisk and Christmas cookies as an extra bonus

    Original URL path: http://www.carovin.se/template3.aspx?pageID=359 (2016-04-28)
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  • Carovin - Swedish Cuisine of Today
    Immigrants have also contributed to the internationalisation of our gastronomic culture Every food shop has special shelves for olive oils vinegars pasta Tex Mex sushi Asiatic food and other ethnic specialties Even the most godforsaken rural town usually has a pizzeria a Chinese restaurant and a kebab place Swedish cuisine is currently experiencing a renaissance especially in the restaurants The chef s profession has become fashionable and we now have a great number of distinguished young chefs who are modernising traditional plain fare and making new use of our raw materials The foreign press has also praised the Swedish culinary elite and awarded our restaurants high marks We are starting to get tourists who travel to Stockholm or Gothenburg in order to enjoy Swedish gastronomy and that is of course a promising sign Perhaps these developments can be attributed to globalisation since many countries are reviving their food traditions and safeguarding their specialties in order to preserve their culture identity In recent years we have also put local traditions to use From north to south cheeses are made at small farm diaries bread is baked the old fashioned way in baking huts and local chocolatiers are making pralines with berries

    Original URL path: http://www.carovin.se/template3.aspx?pageID=360 (2016-04-28)
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  • Carovin - Sortiment
    Veronese Corvinone Cot Rouge Counoise Dolcetto Edelzwicker Ett flertal olika druvsorter Fendant Frappato Gamaret Gamay Garanoir Garganega Garnacha Gewürztraminer Graciano Grecanico Grechetto Greco Grenache Grenache Blanc Grillo Grüner Veltliner Inzolia Korinthiaki Kotsifali Limnio Macabeo Macabeu Malagousia Malbec Malvasia Malvasia del Lazio Malvasia Nera Mandilaria Mavrodaphne Mazuelo Melon de Bourgogne Merlot Molinara Monastrell Montepulciano Moscato Moscophilero Mourvèdre Muscadelle Muscadet Muscat à Petits Grains Muscat d Alexandrie Muscat Fior d Arancio Muscat of Samos Nebbiolo Negoska Negroamaro Nerello Mascalese Nero d Avola Parellada Parraleta Petit Verdot Petite Sirah Pinot Auxerrois Pinot Blanc Pinot Grigio Pinot Gris Pinot Meunier Pinot Noir Pinotage Primitivo Prosecco Prugnolo Refosco dal Peduncolo Rosso Riesling Roditis Rolle Rondinella San Colombano Sangiovese Sangiovese Grosso Brunello Sangiovese och andra lokala druvsorter Sangiovese Brunello Sauvignon Sauvignon Blanc Savatiano Semillon Shiraz Sylvaner Syrah Tempranillo Tinta barroca Tinta roriz Tinto Fino Tocai Tocai Friulano Touriga Franca Touriga francesa Touriga Nacional Trebbiano Trepat Verdejo Verdelho Verdicchio Vermentino Vespaiolo Vilana Viognier Viura White Muscat Xarel lo Xinomavro Zinfandel Producent Alpha Estate Andean Vineyards Barza Bellavista Biblia Chora Bodegas La Purisima Ca Orologio Cantina Valpolicella Negrar Cantine Sacchetto Carovin Nordic Sea Winery Castelvecchio Château Angludet Château Beau Séjour Bécot Château Bernadotte Château Courac Château de Manissy Château du Donjon Château Guiraud Château Kefraya Château Maucoil Château Palmer Château Phélan Ségur Château Pierre Bise Château Poujeaux Château Puybarbe Château Roubine Clos de Los Siete Colterenzio Cordero di Montezemolo Domaine de Chevalier Domaine des 2 Ânes Domaine Gerovassiliou Domaine Paul Blanck Domaine Pinchinat Domaine Rostaing Domaine Saint Antonin Domaine Saint Gayan Dorrance Wines Dourthe Elio Altare Eral Bravo Escapade Winery Fabre Montmayou Fournier Père Fils Gadais Père Fils Garofoli Gianni Doglia Hahn Winery Henri Boillot Kaapzicht Estate Kir Yianni Kreglinger Wine Estate Lapostolle Maculan Maison Sichel Markus Molitor Milbrandt Vineyards Morisfarms Musita Nonino Oak Valley Wines Ornellaia Pago

    Original URL path: http://www.carovin.se/Sortiment.aspx?menuLanguage=5 (2016-04-28)
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  • Carovin - Producenter
    Röda viner samtliga Röda viner lätta Röda viner fylliga Röda viner medelfylliga Vita viner samtliga Vita viner torra Vita viner söta Vita viner halvtorra Champagne Likör Mousserande Olivoljor Portvin Röda viner box Röda viner söta Rosévin Sprit Vita viner box Vita viner halvsöta Öl Övrigt Alpha Estate Andean Vineyards Barza Bellavista Biblia Chora Bodegas La Purisima Ca Orologio Cantina Valpolicella Negrar Cantine Sacchetto Carovin Nordic Sea Winery Castelvecchio Château Angludet Château Beau Séjour Bécot Château Bernadotte Château Courac Château de Manissy Château du Donjon Château Guiraud Château Kefraya Château Maucoil Château Palmer Château Phélan Ségur Château Pierre Bise Château Poujeaux Château Puybarbe Château Roubine Clos de Los Siete Colterenzio Cordero di Montezemolo Domaine de Chevalier Domaine des 2 Ânes Domaine Gerovassiliou Domaine Paul Blanck Domaine Pinchinat Domaine Rostaing Domaine Saint Antonin Domaine Saint Gayan Dorrance Wines Dourthe Elio Altare Eral Bravo Escapade Winery Fabre Montmayou Fournier Père Fils Gadais Père Fils Garofoli Gianni Doglia Hahn Winery Henri Boillot Kaapzicht Estate Kir Yianni Kreglinger Wine Estate Lapostolle Maculan Maison Sichel Markus Molitor Milbrandt Vineyards Morisfarms Musita Nonino Oak Valley Wines Ornellaia Pago de los Capellanes Pierre André Savary Simon Bize et Fils Te Mata Estate Tenuta Col d Orcia Tyrrell s

    Original URL path: http://www.carovin.se/Producenter.aspx?menuLanguage=5 (2016-04-28)
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  • Carovin - Prislista
    produktblad VÄLJ PRODUKTTYP Välj produkttyp Röda viner fylliga Röda viner medelfylliga Röda viner lätta Röda viner söta Röda viner box Vita viner torra Vita viner halvtorra Vita viner söta Vita viner box Champagne Mousserande Portvin Sprit Likör Olivoljor Öl Övrigt

    Original URL path: http://www.carovin.se/Prislista.aspx?menuLanguage=5 (2016-04-28)
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  • Carovin - Produkt - Château La Garde
    kr 375 ml PRIS INKL MOMS 149 00 kr 375 ml SORTIMENT Restaurang FÄRG Djup rubinröd färg DOFT Intensiv och frisk doft med inslag av björnbär svarta och röda vinbär samt choklad och kaffe SMAK Medelfyllig till fyllig med välbalanserad och generös palett Eftersmaken är lång med fruktig karaktär och svans av vita tobaksblad PASSAR TILL Passar till de flesta kötträtter framförallt klassisk franska bistromat som steak frites TILLVERKNING LAGRING

    Original URL path: http://www.carovin.se/Produkt.aspx?productID=596 (2016-04-28)
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  • Carovin - Produkt - Château Pey La Tour Réserve du Château
    kr 750 ml PRIS INKL MOMS 139 00 kr 750 ml SORTIMENT Beställning FÄRG Djupt rubinröd DOFT Expressiv doft med karaktäriska Bordeaux toner av röda och svarta körsbär svarta vinbär mocka och delikat ek SMAK Mjuk och generös smak med silkiga tanniner fin balans och frisk balans Finishen klingar ut med en ton av vanilj PASSAR TILL Ett typiskt bistrovin matcha till alla former av kötträtter som entrecôte med pommes

    Original URL path: http://www.carovin.se/Produkt.aspx?productID=599 (2016-04-28)
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